This position also requires being cross-trained in other FOH responsibilities such as host, take-out, and expo.
Duties include:
- Preparing tables
- Greeting and seating customers
- Preparing drinks and some food items
- Taking orders
- Delivering food and drinks to tables
- Accepting payments
- Suggestive upselling
Highway Inn is an award-winning 75-year-old, third-generation-owned Hawaiian and local food restaurant. We are proud of the food we serve and the exceptional service we extend to every guest. ‘Ohana and aloha are our core values—many of our employees have been with us for more than 20 years and generations of families have been dining with us since we first opened in 1947.
Qualifications
- 1 to 3 years waitstaff experience or in similar role; preferred experience in point of sale systems
- Excellent customer service and interpersonal skills
- Strong attendance record
- Positive attitude
- Team player who is able to multitask efficiently
- Able to stand and/or walk continuously for long periods of time and in good physical condition
- Closed on all major holidays: Thanksgiving, Christmas, New Year’s
- Based on hours worked, employees are eligible for:
- Employee discounts
- Comprehensive health insurance
- Paid time off
- Temporary disability insurance
- 401K/Profit sharing
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Since 1947. Family owned and operated. Highway Inn has been serving its authentic and traditional Hawaiian family recipes to the people of Oahu since the end of the plantation era. Our Waipahu location is just a few blocks from the original location where Highway Inn was founded almost 75 years ago. Our Kaka’ako location is in Urban Honolulu and is popular with locals for business lunches and tourists staying in nearby Waikiki. Serving Hawaiian Breakfast, Lunch and Dinner, beer, wine and cocktails, open seven days a week. Featured on the US and Canadian Food Network Channels. We are women-owned and use ocean-friendly packaging.
(if you already have a resume on Indeed)